There is something about adding meat to a food that takes it
to the next level. What would split pea
soup be without chunks of ham? Mushed up Peas.
Pizza is really good but meat makes it better. Salad is good but chunks of chicken or steak
make it better. Spaghetti is good but meatballs make it better.
And bits of bacon, bits of bacon are like the fairy dust of the food community. "You don't want this baked potato? Brrring! Now it's your favorite part of the meal. Not interested in the salad? Bibbity bobbity BACON. I just turned it into an entree."
ReplyDeleteBut once you put bacon in a salad, it's no longer a salad. It just becomes a game of 'find the bacon in the lettuce'. It's like you're panning for gold. Eureka!